MAKE IT A CHRISTMAS TO REMEMBER AT THE LONDON BRIDGE

We’re the perfect venue for your Christmas event in Warrington with your nearest & dearest. We’ll have our real fires lit, mulled wine and Plum Pudding cask ale pouring, and delicious winter dishes being served.

Bring the family together and enjoy a fantastic Christmas Day with us, our Christmas Day menu is filled with traditional favourites; British roasted meats and all the trimmings you’d expect with roasties and gravy, and a choice of puddings to finish. We’ll give you a day to remember, meaning you get to relax and enjoy the special day that you deserve.

BOOK YOUR CHRISTMAS

FESTIVE PARTIES

Celebrate the festive season with warming food and drinks in your favourite pub. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 24th November and is ideal for get togethers with friends or a Christmas meal out with colleagues.

If you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.

BOOK YOUR FESTIVE PARTY

2 courses / 3 courses £22.95/ £25.95 (Children £11.50 / £13.00)

Served from Friday 24th November 2023.

A non-refundable deposit of £10 per person is required to secure your booking

To Start

Spiced parsnip & apple soup with warm bread and butter * (VGA)

Baked goats cheese on buttered crumpet with red onion marmalade (V)

Prawn & avocado cocktail with Marie-Rose sauce, lemon and granary bread *

Duck liver pâté with apple & cider chutney and toasted bloomer bread

Mains

Pan fried fillet of seabass with potato gratin, buttered greens and prawn & parsley cream sauce *

Festive roast turkey with pigs in blankets, sage and onion stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding and turkey gravy *

Slow cooked British beef casserole in its own rich braising sauce, served with creamy mash, seasonal vegetables and Yorkshire pudding *

Garlic & thyme roasted butternut squash with Meatless Farm stuffing, roast potatoes, seasonal vegetables and onion gravy (VG/NGCI)

Festive Sides

Roasties +4.25

Pigs in blankets +4.45

Cauliflower cheese bake (NGCI) +4.45

Puddings

Christmas pudding, brandy sauce and whipped cinnamon cream

Baked dark chocolate cheesecake with mulled berries and white chocolate ice cream

Apple Tart Tatin, freshly baked and served with vanilla ice cream (VGA)

British cheese board with biscuits, apple, celery and Plum Pudding ale chutney

NGCI - NO GLUTEN CONTAINING INGREDIENTS / *CAN BE ADAPTED TO BE COOKED WITHOUT GLUTEN / (V) - SUITABLE FOR VEGETARIANS / (VG) - SUITABLE FOR VEGANS / (VGA) - VEGAN ALTERNATIVE AVAILABLE
If you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil contains soybeans and may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP.

£77.95 (CHILDREN £34.95)

A non-refundable deposit of £15 per person is required to secure your booking

To Start

Creamed woodland mushroom soup

with crispy croutons, warm bread and butter (VGA) *

Prawns, smoked salmon & avocado cocktail

with Marie-Rose sauce and granary bread *

Chicken liver & brandy pate

with sticky caramelised fig & onion chutney and toasted rye bread

Galia melon & pineapple compote

with gin & tonic sorbet (VG/NGCI)

Mains

Herb crusted salmon fillet

crushed new potatoes, buttered greens, tartare hollandaise *

Roast turkey breast

sage & onion stuffing, Yorkshire pudding, pigs in blankets, roast potatoes, seasonal vegetables, cranberry sauce and turkey gravy *

Roast Sirloin of aged British beef

mushroom, tarragon and onion sauce with Yorkshire pudding, seasonal vegetables and roast potatoes *

Garlic & thyme roasted celeriac steak

with Meatless Farm stuffing ball (VG) *

Puddings

Christmas pudding

brandy sauce and brandy butter ice cream

Glazed vanilla crème brûlée

with Baileys ice cream and mulled red berries (NGCI)

Rich chocolate tart

with caramelised clementines and honeycomb cream ice cream (VGA)

British cheese board

with biscuits, apple, celery and Plum Pudding ale chutney *

To Follow

Freshly brewed tea or coffee and warm mince pie

NGCI - NO GLUTEN CONTAINING INGREDIENTS / *CAN BE ADAPTED TO BE COOKED WITHOUT GLUTEN / (V) - SUITABLE FOR VEGETARIANS/ (VG) - SUITABLE FOR VEGANS / (VGA) - VEGAN ALTERNATIVE AVAILABLE
If you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our
kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil contains soybeans and may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP.